Nua Thai Cuisine

Marinate tender chicken breast, char-grilled on bamboo skewers, served with peanut sauce

Crispy spring rolls generously packed with a vegetable filling, served with sweet chili sauce

Steamed dumplings of marinated minced pork and prawns topped with crispy garlic and served with home-made sweet soy sauce

The most classic dish with your choice of chicken, pork or beef green curry in coconut milk with an aromatic selection of Thai herb, aubergine, bamboo slices, red pepper, long chili and sweet basil leaves

Red curry in coconut milk with an aromatic selection of Thai herbs, aubergine, bamboo slices, red chilli and sweet basil leaves

A southern Thailand specialty of slowly braised chicken or beef dish in mild massaman curry sauce with peanuts, potatoes, and onion and topped with fried shallots

Slowly cooked in rich and aromatic Panang sauce with lime leaves and sweet basil leaves

The most popular Thai-fried rice noodles with carrot, bean sprouts, ground peanut, egg and spring onion

Crispy soft-shell crab in pepper sauce, sprinkled with flaked garlic and served with Thai garlic sauce

Prawn cracker are made with fresh shrimp and blended with spices with no artificial colours and preservatives. Delicious and crispy snack that can be enjoyed by all on their own or with dips

Deep-fried chicken wings in red wine sauce

Marinated tender pork sliced, char-grilled on bamboo skewers served with sweet chili sauce

Marinate tender chicken breast, char-grilled on bamboo skewers, served with peanut sauce

Crispy spring rolls generously packed with a vegetable filling, served with sweet chili sauce

Crispy duck rolls generously packed with vegetable filling, served with hoisin sauce

Deep fried marinated prawns wrapped in spring roll pastry, served with sweet chili sauce

A simply the best crispy deep fried prawns in bread crumbs served with sweet chili sauce

Deep fried marinated minced chicken on sesame bread served with sweet chili sauce

Steamed dumplings of marinated minced pork and prawns topped with crispy garlic and served with home-made sweet soy sauce

Deep-fried Thai spicy fish cakes served with sweet chili sauce

Minced prawn and chicken flavoured with sweet corn, carrot, potatoes wrapped in rice paper sack and deep-fried until crispy golden brown served with sweet plum sauce

Thai style chicken wings in garlic & pepper sauce, sprinkled with flaked garlic

Char-grilled sirloin beef steak, thinly slices tossed with fresh chili, cucumber, tomatoes, spring onion, red onion, celery and spicy dressing

A clear glass noodle salad with chicken and prawns tossed in a lemon juice, fresh chili, tomatoes, spring onion, celery, red onion and fish sauce dressing

Succulent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander, red onion, fresh mint and Thai chili oil

Favourite Thai spicy salad with mixed seafood, red onion, tomatoes, spring onion, celery and tossed in hot and sour dressing

Chicken or pork. A famous dish of north-east of Thailand for its minced chicken or pork cooked with plentiful herbs, ground rice, chili powder, fish sauce and lime juice

With your choice of clear or creamy. Favourite Thai hot and sour soup, seasoned with prawns, lime juice, lemongrass, lime leaves, mushroom and fresh chili

A delightful prawns and mushroom in rich coconut milk soup and fragrant with the elusive flavour of galangal, lime juice, lime leaves and fresh chili

Favourite creamy Thai hot and sour soup with giant king prawns, seasoned with lime juice, lemongrass, mushroom, galangal, lime leaves and fresh chilli served in a hot pot

Favourite creamy Thai hot and sour soup with Giant king prawns, seasoned with lime juice, lemon grass, mushroom, galangal, lime leaves and frersh chili served in hot pot

The most classic dish with your choice of chicken, pork or beef green curry in coconut milk with an aromatic selection of Thai herb, aubergine, bamboo slices, red pepper, long chili and sweet basil leaves

Special roasted duck cooked in red curry paste and coconut milk with an aromatic selection of Thai herbs, aubergine, bamboo shoots, red chili, grape, tomatoes, pineapple, lychee and sweet basil leaves

Red curry in coconut milk with an aromatic selection of Thai herbs, aubergine, bamboo slices, red chilli and sweet basil leaves

A southern Thailand specialty of slowly braised chicken or beef dish in mild massaman curry sauce with peanuts, potatoes, and onion and topped with fried shallots

Chickenl, beef yellow curry in coconut milk with potatoes, spring onion, celery and onion topped with crispy shallots

Slowly cooked in rich and aromatic Panang sauce with lime leaves and sweet basil leaves

A jungle curry, the spiciest curry in the house with chicken, mixed vegetables and Thai herbs, it does not contain coconut milk. “Healthy but spicy’’

Stir-fried with spring onion, onion, baby corn, mushroom and red pepper in oyster sauce

Stir-fried with cashew nut, spring onion, onion, baby corn, mushroom and pepper

Thai-style sweet and sour stir-fried with pineapple, spring onion, onion, cucumber, tomatoes with home-made sweet and sour sauce

Stir-fried with fresh chili, fresh Thai basil leaves, fine beans, onion and pepper

Slowly fried with garlic and ground white pepper and spring onion

Stir-fried with fresh ginger, spring onion, onion, red pepper, celery, pineapple and black mushroom

Stir-fried red pepper, onion, spring onion, celery, mushroom in our chef’s special sauce

Stir-fried mushroom, baby corn, spring onion, onion, carrot, ginger, flavoured with oyster sauce and Black pepper served in sizzling plate

Stir-fried in our home-made red wine sauce with pepper, onion, spring onion, pineapple and cashew nuts topped with sesame seeds

Mixed seafood cooked with lime leaves, long red chili in rich red curry custard on bed of vegetable, served in hot pot

A simply the best crispy deep fried slices chicken beast in bread crumbs served with sweet chili sauce

Steamed: topped with onion, spring onion, ginger, celery, black mushroom, coriander in light soy sauce

Steamed: topped with a spicy hot and sour sauce made from crushed fresh garlic, coriander and fresh chili

Deep-fried topped with plentiful herbs, cashew nuts and chef’s special dressing

Deep-fried topped with pineapple chunks, grapes, cherry tomatoes, spring onion, chili pepper in sweet and sour tamarind sauce

Our speciality: grilled giant king prawns marinated with garlic topped with our chef’s special sauce

Succulent king prawns (partially shelled) seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chili oil

Giant king prawns with glass noodle, ginger, spring onion, coriander, sesame oil and oyster sauce

Stir-fried with onion, red pepper, carrot, celery, fresh garlic and seasoned with black pepper sauce served on sizzling plate

Deep-fried seabass topped with fresh ginger, spring onion, red pepper, celery, pineapple and mushroom in light soy sauce

Authentic Thai grilled chicken – half chicken marinated in garlic, pepper and coriander, grilled charcoal served with fried vegetables and sweet chili sauce

Fried mixed seafood and herbs in a spicy sauce served on a sizzling plate, set alight with Sambuca

Fried mixed seafood and herbs in a spicy sauce served on a sizzling plate, set alight with Sambuca

Stir-fried sweet heart cabbage with fresh chili and garlic in oyster sauce

Stir-fried broccoli with garlic and oyster sauce

Stir-fried assorted vegetables with garlic and oyster sauce

Stir-fried bean sprouts with tofu, long red chili, spring onion, garlic in soy sauce

Vegetables and tofu green curry in coconut milk

Deep-fried tofu in mild spicy massaman curry with potato and onion

Deep-fried aubergine topped with long red chili, pepper, lime leaf in creamy red curry sauce

Deep-fried tofu topped with long red chili, pepper, lime leaves and fine beans in chu-chi curry sauce

Deep-fried tofu slowly fried with pineapple, pepper, cucumber, ​spring onion, onion and tomatoes in our homemade sweet and sour sauce

Stir-fried crispy tofu with fresh chili, garlic, fine bean, onion, pepper and Thai basil leaves

Stir-fried mushroom, red pepper, onion, spring onion, baby corn and cashew nut

The most popular Thai-fried rice noodles with carrot, bean sprouts, ground peanut, egg and spring onion

Flat rice noodles stir-fried with egg, sweet heart cabbage, onion, spring onion in soy sauce

Flat rice noodles, stir-fried with fresh chili, basil leaves, fine beans, onion, peppercorn and vegetables

Fried egg noodles with bean spout, spring onion, in soy sauce

Stir-fried rice noodle with bean sprouts and spring onion in soya sauce

The most popular Thai fried rice noodles with giant prawns, bean sprouts, spring onion, egg and ground peanut

Special fried rice with prawns, long red chili, spring onion, fine beans, lime leaves and sweet basil in spicy home made sauce

Pineapple fried rice with prawns, egg, onion, spring onion, pineapple, cashew nut, raisin and curry powder

Thai style fried rice with egg, onion, spring green, tomatoes, spring onion

In this set consists of 1 )Starter: Mixed platter : spring rolls, golden parcel, chicken satay, chicken on toast, chicken wings in red wine sauce and 2) main courses : (Gang Keaw Wan) Chicken green curry in coconut milk with aubergine bamboo shoot slices, red pepper, long chili and sweet basil leaves. (Ped Phad Khing ) Sliced of duck stir-fried with fresh ginger, spring onion, onion, red pepper, celery and mushroom. (Nuea Kra-Praow ) Sliced of beef stir-fried with fresh chili basil leaves, fine beans, onion and pepper. **served with steamed Thai fragrant rice**

2 course meals for 2 people Starter: mixed platter: spring rolls, golden parcel, chicken satay, chicken on toast, Thai dumplings -main courses -Gang Ped Yang Roasted duck cooked in red curry paste and coconut milk with pineapple, cherry tomatoes, bamboo shoot, red pepper, grape and sweet basil. -Goong Katiem Deep-fried prawns with onion in garlic and white pepper sauce. Gai Himmaparn Stir-fried chicken with cashew nut onion,spring onion,baby corn and mashroom and pepper *Served with egg-fried rice

2 course meals for 2 people Starter: mixed platter (spring rolls, sweet corn cake, pak tord, satay tofu) MAIN COURSES -Gang Keaw Wan Mixed Vegetables and Tofu green curry in coconut milk -Panang Makhur Deep-fried aubergine topped with long red chili,pepper,lime leave in creamy panang sauce -Sweet & Sour Tofu Crispy tofu slowly fried with pineapple,pepper,cucumber,tomatoes,spring onion in Home made sweet and sour sauce Served with steamed rice